Bakery and Confectionery Products
Processing, Quality Assessment, Packaging and Storage Techniques
| Autor: | Jagarlamudi, Lakshmi |
|---|---|
| ISBN: | 9781032428383 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 29.11.2024 |
| Untertitel: | Processing, Quality Assessment, Packaging and Storage Techniques |
| Schlagworte: | COOKING / Methods / Raw Food Food & beverage technology Food Manufacturing & Related Industries Food and beverage technology HEALTH & FITNESS / Diet & Nutrition / Food Content Guides Manufacturing industries TECHNOLOGY & ENGINEERING / Food Science / General |
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