BBQ Days, BBQ Nights
Barbecue Recipes for Year-Round Feasting
Smart, delicious and year-round recipes for feasting round the barbecue.
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
| Autor: | Graves Helen |
|---|---|
| ISBN: | 9781784886806 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Hardie Grant Publishing Group |
| Veröffentlicht: | 09.05.2024 |
| Untertitel: | Barbecue Recipes for Year-Round Feasting |
| Schlagworte: | COOKING / Entertaining COOKING / Methods / Barbecue & Grilling Cooking for parties Cooking for parties and special occasions Cooking with specific gadgets Holidays & seasonal interest Seasonal interest: Summer |
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