Cajun Cooking
From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
| Autor: | Le Bois Ruby |
|---|---|
| ISBN: | 9781844765317 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Anness Publishing |
| Veröffentlicht: | 14.11.2013 |
| Untertitel: | From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes |
| Schlagworte: | COOKING / Regional & Ethnic / Cajun & Creole Louisiana National & regional cuisine National and regional cuisine |
Anmelden