Chemist Brewers
Insights from Chemists and Biologists in the Brewing Industry
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
| Autor: | Flynn, Nick Edward |
|---|---|
| ISBN: | 9783110798753 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 276 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | De Gruyter |
| Veröffentlicht: | 29.01.2024 |
| Untertitel: | Insights from Chemists and Biologists in the Brewing Industry |
| Schlagworte: | Beer Bier Biochemie Biochemistry Brauer Brewery Brewing Career Chemie Chemistry |
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