Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.
| Autor: | Fraser Linda |
|---|---|
| ISBN: | 9781780192581 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Anness Publishing |
| Veröffentlicht: | 31.12.2016 |
| Schlagworte: | COOKING / Specific Ingredients / Pasta Cookery / food by ingredient: pasta and noodles Pasta Dishes |
Anmelden