Crafted Meat
The new meat culture: craft and recipes (British English edition)
This book is about fine charcuterie made with passion and respect. Combining quality with consciousness, young butchers are rediscovering pâtés, sausages, and cold cuts. Crafted Meat provides an overview of today’s new meat culture with must-know information, delicious recipes, and expert tips.
| ISBN: | 9783899555967 |
|---|---|
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 256 |
| Produktart: | Gebunden |
| Herausgeber: | Ehmann, Sven Haase, Hendrik Klanten, Robert |
| Verlag: | Die Gestalten Verlag |
| Veröffentlicht: | 01.09.2015 |
| Untertitel: | The new meat culture: craft and recipes (British English edition) |
| Schlagworte: | Fleisch Fleischkultur Metzgerei |
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