Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
| Autor: | Bertinet Richard |
|---|---|
| ISBN: | 9781804193198 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Octopus Books |
| Veröffentlicht: | 02.09.2025 |
| Untertitel: | From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche |
| Schlagworte: | COOKING / Courses & Dishes / Brunch COOKING / Courses & Dishes / Pastry COOKING / Methods / Baking Cookery / food & drink etc Cookery dishes and courses: desserts Cookery dishes and courses: main courses Desserts General cookery & recipes Main courses TV / Celebrity chef / eateries cookbooks TV / celebrity chef cookbooks |
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