Culinary Swissness
The Compact Guide to Food, Wine and Spirits
Switzerland is a melting pot of flavours and cooking styles rooted in tradition with wine, cheese and the legendary bread culture, collectively contributing to our unique culinary Swissness. This compact guide to Swiss food, wine and spirits, is packed with interesting and useful information about the origins, history, and unique appeal of culinary Swissness. Furthermore, you will discover surprising facts about Swiss Culinary traditions and inventions that touch on many people's lives.
| Autor: | Senn, Daniel Zehnder, Barbara |
|---|---|
| ISBN: | 9783347541498 |
| Sprache: | Englisch |
| Seitenzahl: | 28 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | tredition |
| Veröffentlicht: | 21.03.2022 |
| Untertitel: | The Compact Guide to Food, Wine and Spirits |
| Schlagworte: | AOP Abricotine Absinth Cellophane Cheese Culinary Food Fun facts Hauswirtschaft IGP Inventions Kirsch Knowledge Kochen, Essen und Trinken Liechtenstein Literature Nachschlagewerke Nationale, regionale und ethnische Küche Ovomaltine Resources Schweiz Swiss Bread Swiss Chocolate Swiss Culinary History Swiss Wine Swiss cantonal breads Swiss wine growing regions Switzerland Tete de moine Williams Wine Ziger |
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