End of the Trail Eats
Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
| Autor: | Bright, Natalie |
|---|---|
| ISBN: | 9781493076994 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Rowman & Littlefield |
| Veröffentlicht: | 02.04.2024 |
| Untertitel: | Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon |
| Schlagworte: | COOKING / Methods / Canning & Preserving COOKING / Regional & Cultural / General Cookery: preserving and freezing National & regional cuisine National and regional cuisine Preserving & freezing US West Western & Pacific Coast states |
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