Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
| ISBN: | 9780367495473 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Bonacho, Ricardo Lamy, Elsa Cristina Carona de Sousa Pires, Maria José |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 01.04.2022 |
| Untertitel: | Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal |
| Schlagworte: | COOKING / General DESIGN / Product Dietetics & nutrition Dietetics and nutrition Food & beverage technology Food and beverage technology Food security & supply Food security and supply MEDICAL / Nutrition TECHNOLOGY & ENGINEERING / Civil / General TECHNOLOGY & ENGINEERING / Food Science / Food Types TECHNOLOGY & ENGINEERING / Food Science / General |
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