French Food at Home
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
| Autor: | Calder, Laura |
|---|---|
| ISBN: | 9780060087722 |
| Sprache: | Englisch Französisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 05.07.2005 |
| Schlagworte: | COOKING: Courses & Dishes / Appetizers COOKING: Courses & Dishes / Bread COOKING: Entertaining COOKING: General COOKING: Methods / Garnishing & Food Presentation COOKING: Regional & Cultural / Canadian COOKING: Regional & Ethnic / French COOKING: Seasonal TRAVEL: Reference |
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