Gelupo Gelato
A delectable palette of ice cream recipes
WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. "Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.
WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. "Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.
| Autor: | Kenedy Jacob |
|---|---|
| ISBN: | 9781526615978 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Bloomsbury |
| Veröffentlicht: | 27.05.2021 |
| Untertitel: | A delectable palette of ice cream recipes |
| Schlagworte: | COOKING / Courses & Dishes / Ice Cream, Ices, etc. Cookery / food by ingredient: egg, cheese and dairy products Cookery dishes & courses Cookery dishes and courses: desserts Cooking with dairy products Italy |
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