Home-made Sweets & Candies
150 traditional treats to make, shown step by step: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections
Re-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Re-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
| Autor: | Ptak Claire |
|---|---|
| ISBN: | 9780754835608 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Anness Publishing |
| Veröffentlicht: | 30.09.2022 |
| Untertitel: | 150 traditional treats to make, shown step by step: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections |
| Schlagworte: | COOKING / Methods / Baking COOKING / Specific Ingredients / Chocolate Cakes, baking, icing & sugarcraft Cookery / food by ingredient: chocolate Cooking with chocolate baking |
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