Inspiring Chocolate
Inventive Recipes from Renowned Chefs
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate.
| Autor: | Pichon, Claire |
|---|---|
| ISBN: | 9781419767487 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Abrams & Chronicle |
| Veröffentlicht: | 25.05.2023 |
| Untertitel: | Inventive Recipes from Renowned Chefs |
| Schlagworte: | COOKING / Regional & Ethnic / French COOKING / Specific Ingredients / Chocolate Cookery / food by ingredient: chocolate Cooking with chocolate National & regional cuisine National and regional cuisine |
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