International Food Law and Policy
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
| ISBN: | 9783319075419 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 1425 |
| Produktart: | Gebunden |
| Herausgeber: | Patel, Kiran K. Steier, Gabriela |
| Verlag: | Springer International Publishing |
| Veröffentlicht: | 08.12.2017 |
| Schlagworte: | European Food Law Food Policy Food Safety Food law International Food Law International Food Trade |
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