It's All About the Guest
Exceeding Expectations In Business And In Life, The Davio's Way
When's the last time you picked up a business book that was so engaging you couldn't put it down? Via entertaining stories from his 30-plus years as a top restaurateur, Steve DiFillippo illustrates essential nuggets of wisdom--find your passion, pay attention, leave your ego behind, keep your eye on the money, and more--advice that is applicable in any business and in everyone's life.
When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that's just the beginning. The money hasn't been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio's brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio's recipes.
| Autor: | Difillippo Steve |
|---|---|
| ISBN: | 9780762791385 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Rowman & Littlefield |
| Veröffentlicht: | 15.12.2013 |
| Untertitel: | Exceeding Expectations In Business And In Life, The Davio's Way |
| Schlagworte: | Agribusiness & primary industries American Express BUSINESS & ECONOMICS / Industries / Food Industry BUSINESS & ECONOMICS / Leadership BUSINESS & ECONOMICS / Management Biography COOKING / Reference Chef Cookery / food & drink etc Davio's brand Entrepreneur Julia Child Management & management techniques Management: leadership & motivation Newsweek magazine Primary industries Steve Difillippo Stevie Ray Vaughn The Davio's Way Time Magazine advice aspirational business book exceeding expectations food lovers pomodoro recipes restauranteur robert kraft running a business starting a restaurant super bowl |
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