Medicinal Spice and Condiment Crops
Medicinal Spice and Condiment Crops presents information on distribution, conservation, ethnobotany, chemistry, harvesting and storage, ecology, and genetic improvement of spices and condiments-producing plant species.
Medicinal Spice and Condiment Crops presents information on distribution, conservation, ethnobotany, chemistry, harvesting and storage, ecology, and genetic improvement of spices and condiments-producing plant species.
| ISBN: | 9781032469478 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Herausgeber: | Husen, Azamal |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 22.04.2024 |
| Schlagworte: | Agronomy & crop production Agronomy and crop production Botany & plant sciences Botany and plant sciences Commercial horticulture Horticulture MEDICINAL CHEMISTRY Pre-clinical medicine: basic sciences SCIENCE / Chemistry / Clinical SCIENCE / Life Sciences / Botany SCIENCE / Life Sciences / Horticulture chemistry |
Anmelden