Nanotechnology
Food and Environmental Paradigm
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
| ISBN: | 9789811046773 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 344 |
| Produktart: | Gebunden |
| Herausgeber: | Kumar, Manoj Kumar, Vivek Prasad, Ram |
| Verlag: | Springer Singapore |
| Veröffentlicht: | 22.09.2017 |
| Untertitel: | Food and Environmental Paradigm |
| Schlagworte: | Engineered nanomaterials Nano-agrotechnology Nano-based biosensors Nanoengineering superabsorbent materials Nutrient management |
Anmelden
Das könnte Sie auch interessieren
Verwandte Artikel
