Natural Bakes
Everyday gluten-free, sugar-free baking
Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting. Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
Without refined sugar dominating the palette, the unique flavours of pure vanilla, nuts, spices and chocolate shine. Whip up a tray of almond, mandarin and orange blossom madeleines, finish a meal over a crumble, or wow the whole room with a croquembouche or a layered chocolate cake with peanut butter frosting.
| Autor: | Griffiths, Caroline |
|---|---|
| ISBN: | 9781922754141 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Thames and Hudson |
| Veröffentlicht: | 02.02.2023 |
| Untertitel: | Everyday gluten-free, sugar-free baking |
| Schlagworte: | COOKING / Health & Healing / Diabetic & Sugar-Free COOKING / Health & Healing / Gluten-Free Desserts Health & wholefood cookery |
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