Non-Thermal Processing of Functional Foods
| ISBN: | 9781032557588 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Herausgeber: | Dutta, Debashis Pattanayek, Sudip Kumar Singh, Ajay |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 31.12.2024 |
| Schlagworte: | Food & beverage technology Food and beverage technology TECHNOLOGY & ENGINEERING / Food Science / Food Types TECHNOLOGY & ENGINEERING / Food Science / General |
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