Pasta Sauces
Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.
Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.
| Autor: | Ferguson Valerie |
|---|---|
| ISBN: | 9780754829867 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Anness Publishing |
| Veröffentlicht: | 14.10.2014 |
| Schlagworte: | COOKING / Specific Ingredients / Pasta Cookery / food by ingredient: pasta and noodles Pasta Dishes |
Anmelden