No grain is as versatile as rice, which forms the staple diet for millions of people. This book features risotto and rice ideas for every occasion, from simple suppers to rich dinner party creations, with chapters on Appetizers and Soups; Vegetarian Dishes; Fish and Shellfish; Poultry; Meat; Side Dishes and Salads; and Desserts.
| Autor: | Ingram Christine |
|---|---|
| ISBN: | 9781780192499 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Anness Publishing |
| Veröffentlicht: | 31.12.2016 |
| Schlagworte: | COOKING / Specific Ingredients / General Cookery / food by ingredient Reis (Kochbücher) |
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