Spice Bioactive Compounds
Properties, Applications, and Health Benefits
| ISBN: | 9781032104478 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Ahmad Wani, Sajad Kumar, Pradyuman Singh, Ajay |
| Verlag: | Taylor and Francis |
| Veröffentlicht: | 07.10.2024 |
| Untertitel: | Properties, Applications, and Health Benefits |
| Schlagworte: | Biology, life sciences Dietetics & nutrition Dietetics and nutrition Food & beverage technology Food Manufacturing & Related Industries Food and beverage technology Manufacturing industries TECHNOLOGY & ENGINEERING / Food Science / General |
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