Successful Management in Foodservice Operations
An Overview
| Autor: | Hayes David K. Ninemeier Jack D. |
|---|---|
| ISBN: | 9781394208494 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Wiley |
| Veröffentlicht: | 11.06.2024 |
| Untertitel: | An Overview |
| Schlagworte: | Agribusiness and primary industries BUSINESS & ECONOMICS / Industries / Service COOKING / General Food & beverage technology Food and beverage technology General cookery & recipes General cookery and recipes Hospitality and service industries Primary industries Service industries TECHNOLOGY & ENGINEERING / Food Science / General |
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