The Best American Food Writing 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
| Autor: | El-Waylly, Sohla Killingsworth, Silvia |
|---|---|
| ISBN: | 9780063254411 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 01.11.2022 |
| Schlagworte: | COMPOSITION & WRITING: READERS AND ANTHOLOGIES COOKING: Essays & Narratives FOOD STUDIES: HISTORY & CULTURE LITERARY COLLECTIONS: American / General LITERARY COLLECTIONS: Essays LITERATURE: ESSAYS LITERATURE: LITERARY COLLECTIONS |
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