The Fermentation Kitchen
Recipes and Techniques for Kimchi, Kombucha, Koji, and More
| Autor: | Cooper Sam |
|---|---|
| ISBN: | 9780593847893 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Penguin Books |
| Veröffentlicht: | 12.11.2024 |
| Untertitel: | Recipes and Techniques for Kimchi, Kombucha, Koji, and More |
| Schlagworte: | COOKING / Health & Healing / General COOKING / Methods / Canning & Preserving Cookery: preserving and freezing Diets & dieting Diets and dieting, nutrition HEALTH & FITNESS / Diet & Nutrition / Diets Health & wholefood cookery Health and wholefood cookery Preserving & freezing |
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