The Infrared Grill Master
Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
| Autor: | Dorsey, Jenny |
|---|---|
| ISBN: | 9781646040407 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Simon & Schuster N.Y. |
| Veröffentlicht: | 22.09.2020 |
| Untertitel: | Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time |
| Schlagworte: | COOKING / Methods / Barbecue & Grilling COOKING / Methods / Special Appliances COOKING / Specific Ingredients / Meat Cookery / food & drink etc |
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