Vegan Dairy
Making milk, butter and cheese from nuts and seeds
Artisanal vegan cheese, plant-based milk and delicious yoghurts are made possible through these very easy vegan recipes, featuring facts about the nuts, seeds and grains used.
| Autor: | Holm, Emelie |
|---|---|
| ISBN: | 9781911624578 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Pavilion |
| Veröffentlicht: | 17.12.2018 |
| Untertitel: | Making milk, butter and cheese from nuts and seeds |
| Schlagworte: | COOKING / Specific Ingredients / Dairy COOKING / Vegan COOKING / Vegetarian Cookery / food by ingredient: egg, cheese and dairy products Cookery / food by ingredient: fruit & vegetables Cookery / food for gluten-free diets Cookery / food for high-protein diets Cookery / food for low-fat or low-cholesterol diets Cookery by ingredient Cookery dishes & courses Cookery dishes and courses / meals Cooking with dairy products Cooking with herbs & spices Food and drink: non-alcoholic beverages Non-alcoholic beverages Vegan Cookery and veganism Vegetarian cookery |
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